Triradar.com - Cricket Flour Power From Yumpa

21 January 2017

"At 60% complete protein, with all nine amino acids, Yumpa explains that cricket flour gives us one of the most incredible resources, perfect for slow-release energy.

Yumpa is part of Next Step Foods, a small team of food pioneers exploring the future of sustainable food. They have been investigating the insect-eating world and believe it’s where food production is going to go. They want to help make it a delicious part of life for everyone, especially triathletes, through their unique energy bars."

Read full article here

itu-298x199