News - January 2017

Yumpa cricket bar Tangy Thai 25 January 2017 Grough Magazine - Want to feel a bit chirpier? How about a Yumpa energy bar, with added crickets

By Bob Smith "If you thought eating insects was only for c-list celebrities in the Australian jungle, think again. There’s a small...

Insect innovation Getting-right-flavour-and-texture-for-your 24 January 2017 Food Navigator - Insect Innovation: Getting the right flavour and texture for your product

By Niamh Michail "As Switzerland prepares to legalise three insect species for food, we talk to one Finnish researcher on the best...

Triathlon runners 21 January 2017 Triradar.com - Cricket Flour Power From Yumpa

"At 60% complete protein, with all nine amino acids, Yumpa explains that cricket flour gives us one of the most incredible resources,...

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