News - December 2016

Edible Insects Market Stall 16 December 2016 The STEPPING UP project

Next Step Foods look forward to helping Dr James Suckling at The STEPPING UP project: A collaboration between sustainability researchers...

8 December 2016 FoodNavigator.com

Alt-protein: Movement answers the call for more protein choice - by Will Chu Tony's interview at the end of a long Food Matter Live...

Tony Askins eating Tangy Thai Yumpa 1 1 December 2016 Business Quarter

Entrepreneur launches insect protein bar - by Aimee Robinson "A local entrepreneur from Sheffield-based Next Step Foods has launched...

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